Guston

Steak & Balls

Grilled picanha steak with crispy potato balls and chimichurri sauce

JuJujumao
BBQ & GrillDinnerComfortDate Night

Steps

  1. 1Boil and mash potatoes

    Start by boiling potatoes until soft and tender, and mash.

    Potato
  2. 2Form potato balls

    Season the mixture with everything under "potato balls" and mix until all ingredients are well integrated. Form these into balls.

    PotatoParsleyCornstarchOld bay seasoningParmesanBlack pepper
  3. 3Grill the steaks

    Season your steak with salt and pepper. Place the steaks on a hot grill and cook until desired doneness is achieved and set aside to allow to rest.

    SteakBlack pepper
  4. 4Make chimichurri sauce

    Make your chimichurri sauce by combining all the ingredients under "chimichurri sauce."

    ParsleyGarlicRed onionOreganoChili flakesOlive oilRed wine vinegarBlack pepper
  5. 5Fry potato balls

    Fry the potato balls at 165°C until golden brown and crispy.

    PotatoParsleyCornstarchOld bay seasoningParmesan
  6. 6Serve and enjoy

    Serve your steak with chimichurri sauce and your potato balls and enjoy!

    SteakParsleyPotato