Peach habanero tuna melt

Steps

1. 1Cook the peaches5 min

   In a saucepan over medium high heat, combine the chopped peaches, lemon juice, and honey. Once the lemon juice begins boiling, reduce heat to LOW and cover to simmer for 5 minutes, until very juicy and tender.

   PeachLemon juiceHoney
2. 2Mix the tuna salad

   In a large bowl, finely mash the canned tuna with a fork. Add the peaches, yogurt, finely chopped red onion, celery, basil, and habanero hot sauce. Mix until very well combined, then season with salt and black pepper to taste.

   TunaPeachYogurtRed onionCeleryBasilHot sauceSaltBlack pepper
3. 3Assemble the sandwiches

   Butter the outside of your sourdough slices. Add 1 to 2 slices of tomato on the bottom inside slice, season with salt and black pepper, followed by a generous serving of the tuna salad and a slice of cheddar. Sandwich with the top sourdough slice.

   Regular cheddar works too if you prefer a milder flavor.

   ButterSourdoughTomatoCheddarSaltBlack pepper
4. 4Griddle until golden7m 30s

   Add to a griddle heated over medium heat. Cook low and slow for about 5 to 10 minutes, until golden and crispy. Slice in half to enjoy warm.