One Pot Rice Cooker Japanese Gyudon

Steps

1. 1Slice the green onions

   Thinly slice the green onions.

   Scallion
2. 2Wash the rice

   Wash your rice with water.

   Jasmine rice
3. 3Combine in rice cooker

   In your rice cooker add your uncooked rice, beef, beef bone broth, soy sauce, mirin, dashi powder, yellow onion, and ginger.

   Jasmine riceBeef1/3 cup beef bone brothSoy sauceMirin1/2 tsp dashi powderOnionGinger
4. 4Cook the gyudon30 min

   Cook for 30 minutes in your rice cooker.

5. 5Boil the eggs6 min

   In a pot of boiling water, boil your eggs for six minutes, then immediately transfer to an ice bath to make jammy eggs.

   Egg
6. 6Assemble and serve

   Once your rice cooker is done, in a bowl add half of the gyudon, one boiled egg, and top it off with half your green onions and enjoy.

   EggScallion