Tomato Zucchini Pasta

Steps

1. 1Heat the oil

   Heat olive oil in a large pan over medium heat.

   Olive oil
2. 2Sauté aromatics and vegetables

   Add diced red onion, garlic cloves, chopped tomatoes, and chopped zucchini to the pan. Sauté until the vegetables begin to soften.

   Cut the vegetables into similar-sized pieces for even cooking.

   Red onionGarlicTomatoZucchini
3. 3Add sauce and seasonings

   Pour in tomato sauce and add black pepper and other seasonings to taste. Stir well to combine.

   Tomato sauceBlack pepper
4. 4Simmer the sauce5 min

   Let the sauce simmer until the vegetables are tender and the flavors have melded together.

5. 5Stir in cream

   Pour in the cream and stir until the sauce is smooth and creamy.

   Cream
6. 6Add pasta and toss

   Add cooked pasta to the pan and toss until the pasta is well coated with the sauce.

   Cook pasta according to package directions and drain before adding. Reserve some pasta water if needed to thin the sauce.

   Pasta
7. 7Garnish and serve

   Transfer to a serving bowl, garnish with chopped fresh parsley, and serve immediately.

   Parsley