One Pan Creamy Tomato Spinach Pasta

Steps

1. 1Prepare the ingredients

   Slice the cherry tomatoes in half. Thinly slice the red onion. Mince the garlic cloves.

   Cherry tomatoRed onionGarlic
2. 2Layer everything in the pan

   In a large pan, arrange the pasta nests. Add the sliced cherry tomatoes, red onion, fresh spinach, and garlic around the pasta. Drizzle with olive oil and season with herbs, chili flakes, salt, and pepper.

   You can use spaghetti instead of tagliatelle if that's what you have on hand.

   SpaghettiCherry tomatoRed onionSpinachGarlicOlive oilFresh herbsChili flakesSaltBlack pepper
3. 3Add liquids and tomato sauce

   Pour the plant-based cream and vegetable broth over the pasta and vegetables. Add dollops of tomato sauce on top of the pasta nests.

   CreamVegetable stockTomato sauce
4. 4Cook covered14 min

   Cover the pan with a lid and cook on medium heat until the pasta is tender and has absorbed most of the liquid, about 12–15 minutes. Stir occasionally to prevent sticking.

   Check the pasta halfway through and add a splash more broth if it looks too dry.

5. 5Toss and finish

   Remove the lid and toss everything together until the pasta is coated in a silky tomato sauce. Adjust seasoning if needed.

6. 6Serve

   Serve immediately, garnished with extra herbs and a sprinkle of chili flakes if desired.

   Fresh herbsChili flakes