Guston

High-Protein Sticky Chicken Ramen

Crispy chicken thighs in a sticky garlic sauce over ramen with jammy egg and chili crisp

carly camillacarly camilla
BowlNoodlesOne-PanLunchDinnerHigh-ProteinWeeknight#protein-bowl#sticky-chicken

Steps

  1. 1Season and coat chicken

    Season chicken thighs lightly with salt and pepper, then coat lightly in corn starch to give it a crisp.

    ChickenSaltBlack peppercorn starch
  2. 2Sear the chicken6 min

    Sear chicken in oil of choice until golden on all sides.

    ChickenVegetable oil
  3. 3Make the sticky sauce3 min

    Combine 2 tbsp soy sauce, 2 tbsp oyster sauce, 1.5 tbsp honey, and 4 cloves of freshly minced garlic in a pan. Heat the sauce and once thickened, add back in your chicken and toss to coat.

    ChickenSoy sauceOyster sauceHoneyGarlic
  4. 4Prepare the noodles and broth4 min

    Cook noodles according to package directions. Heat broth and blanch bok choy in it until tender.

    Ramen noodlesChicken stockBok choy
  5. 5Assemble the bowl

    In each bowl, add cooked noodles, pour hot broth, top with sticky chicken, bok choy, jammy egg, chili crisp, scallions, and sesame seeds.

    Ramen noodlesChicken stockChickenBok choyEggChili pepperScallionSesame seeds