Chicken & Veggie Glass Noodles
Stir-fried glass noodles with golden chicken, crisp vegetables, and a savory Asian-inspired sauce
- Prep
- 10m
- Cook
- 15m
- Steps
- 6
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Cook the glass noodles
Cook the glass noodles according to the package instructions.
Glass noodles - Step 2Fry the chicken
Slice the chicken and fry until golden, then remove from the pan.
Chicken - Step 3Cook the vegetables3 min
Cook onion, carrot and bell peppers for a few minutes.
OnionCarrotBell pepper - Step 4Prepare the sauce
Mix soy sauce, teriyaki sauce, sesame oil, lime juice, garlic and ginger.
Soy sauceTeriyaki sauceSesame oilLimeGarlicGinger - Step 5Combine and toss
Add the chicken back to the pan together with the veggies and noodles, pour over the sauce and mix everything well.
Glass noodlesChickenOnionCarrotBell pepperSoy sauceTeriyaki sauceSesame oilLimeGarlicGinger - Step 6Top and serve
Top with green onion and sesame seeds.
ScallionSesame seeds




