Honey Sesame Salmon Bowl

Steps

1. 1Prepare the glaze

   In a small bowl, mix together honey, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined.

   HoneySoy sauceRice vinegarGarlicGinger
2. 2Cook the rice

   Cook the white rice according to package instructions. Keep warm until ready to serve.

   White rice
3. 3Sear the salmon4 min

   Heat oil in a pan over medium-high heat. Season salmon fillets with salt and pepper, then place skin-side up in the hot pan. Sear for 3-4 minutes until golden.

   Don't move the salmon once it's in the pan to get a nice crust

   SalmonVegetable oilSaltBlack pepper
4. 4Glaze and finish salmon4 min

   Flip the salmon, pour the honey sesame glaze over the fillets, and cook for another 3-4 minutes until the salmon is cooked through and the glaze is sticky. Sprinkle with sesame seeds.

   The total cooking time is about 10 minutes for perfectly cooked salmon

   SalmonHoneySesame seedsSoy sauceRice vinegarGarlicGinger
5. 5Make the sauce

   Mix mayonnaise and sriracha together to make a creamy spicy sauce.

   Adjust the sriracha amount to your preferred spice level

   MayonnaiseSriracha
6. 6Prepare the vegetables

   Slice the cucumber thinly. Cut the avocado into slices. Chop the green onions.

   CucumberAvocadoScallion
7. 7Assemble the bowls

   Divide the cooked rice among bowls. Top with glazed salmon pieces, cucumber slices, avocado slices, and chopped green onions. Drizzle with the spicy mayo sauce and serve immediately.

   SalmonWhite riceCucumberAvocadoScallionMayonnaiseSriracha