Steak Tagliata

Steps

1. 1Prepare balsamic reduction

   Pour olive oil and balsamic vinegar onto a plate and drizzle with additional olive oil to create the base sauce.

   Olive oilBalsamic vinegar
2. 2Season the steak

   Generously season the steak on both sides with salt.

   SteakSalt
3. 3Grill the steak

   Place the steak on a hot grill and cook, flipping once, until the exterior is charred and the interior reaches your desired doneness.

   For medium-rare, aim for an internal temperature of around 130°F (54°C).

   Steak
4. 4Brush with olive oil

   Remove the steak from the grill and immediately brush with olive oil to add richness and shine.

   SteakOlive oil
5. 5Prepare the arugula salad

   In a bowl, toss arugula with shaved parmesan, a squeeze of lemon juice, and a drizzle of olive oil. Season with black pepper.

   ArugulaParmesanLemon juiceOlive oilBlack pepper
6. 6Slice and plate

   Slice the steak against the grain into thin strips. Arrange the sliced steak on the plate over the balsamic and olive oil base, then top with the arugula salad.

   SteakArugula
7. 7Finish with lemon

   Squeeze additional lemon juice over the finished dish just before serving.

   Lemon juice