Steak with Roasted Sweet Potatoes and Chimichurri

Method

1. 01
   Step 1Preheat the oven

   Preheat your oven to 375°F (190°C).

2. 02
   Step 2Prepare the sweet potatoes

   Cut the sweet potatoes in half lengthwise. Drizzle the cut sides with olive oil and season with salt and pepper.

   Sweet potatoOlive oilSaltBlack pepper
3. 03
   Step 3Bake the sweet potatoes40 min

   Place the sweet potatoes face down on a baking sheet and bake for 40 minutes. Let them rest for 5 minutes after removing from the oven, then drizzle with white truffle oil.

   Note

   Baking face down caramelizes the cut surface for extra flavor

   Sweet potatowhite truffle oil
4. 04
   Step 4Season the steak

   Season the steak on both sides with salt, pepper, and a drizzle of avocado oil.

   SteakSaltBlack pepperAvocado oil
5. 05
   Step 5Grill the steak8 min

   Cook the steak on the Blackstone grill (or a hot skillet) for about 4 minutes per side for medium doneness.

   Note

   Adjust timing based on your preferred doneness and steak thickness

   Steak
6. 06
   Step 6Rest the steak10 min

   Remove the steak from the grill and let it rest for 10 minutes before slicing.

   Note

   Resting allows the juices to redistribute for a more tender result

   Steak
7. 07
   Step 7Make the chimichurri

   Mix together fresh parsley, olive oil, garlic paste, red wine vinegar, oregano, red pepper flakes, salt, and pepper in a bowl until well combined.

   Note

   Let the chimichurri sit for 10 minutes if you have time for the flavors to meld

   ParsleyOlive oilGarlicRed wine vinegarOreganoChili flakesSaltBlack pepper
8. 08
   Step 8Cook the broccoli

   Cook the broccoli on the Blackstone grill (or in a hot skillet) until crispy and charred. Season with lemon juice, salt, pepper, and onion butter seasoning.

   Note

   High heat creates nice char and crispy edges

   BroccoliLemon juiceSaltBlack pepperOnion powder
9. 09
   Step 9Slice and serve

   Slice the rested steak against the grain. Spoon the chimichurri over the sliced steak and serve alongside the roasted sweet potatoes and crispy broccoli.

   Note

   Slicing against the grain ensures tender bite-sized pieces

   SteakParsley