Burrata salad with caramelized peaches

Steps

1. 1Caramelize the peaches6 min

   Add olive oil to a hot pan. Cut the peaches into wedges and place them in the pan. Cook until golden and caramelized on both sides.

   Don't move the peaches too much so they caramelize well on one side before flipping them.

   Olive oil
2. 2Sauté the cherry tomatoes3 min

   In the same pan, add the whole cherry tomatoes and sauté until they soften slightly and brown.

   Cherry tomato
3. 3Assemble the salad

   On a plate, place the burrata in the center. Arrange the caramelized peaches and sautéed cherry tomatoes around it.

   BurrataCherry tomato
4. 4Add the ham

   Add slices of serrano ham over the salad, distributing them across the plate.

   Jamón
5. 5Add pistachios and basil

   Sprinkle chopped pistachios on top. Add fresh basil leaves.

   PistachioBasil
6. 6Finish with oil and balsamic

   Drizzle with a splash of olive oil and decorate with balsamic reduction, making lines across the entire salad.

   Olive oilBalsamic glaze
7. 7Serve

   Serve with bread and enjoy immediately while the peaches are still warm.

   This salad is best when the peaches still have some warmth, creating a perfect contrast with the cold burrata.

   Bread