Caprese burrata sandwich

Steps

1. 1Slice the bread

   Cut the baguette in half lengthwise and open it up.

   Ciabatta works too if you prefer a more open crumb.

   Baguette
2. 2Spread the pesto

   Generously spread the fresh pesto on the bottom half of the bread.

   Pesto
3. 3Add arugula

   Layer the arugula over the pesto.

   Arugula
4. 4Slice and add burrata

   Slice the burrata into thick pieces and arrange them on top of the arugula.

   Burrata
5. 5Season the burrata

   Sprinkle the burrata with red pepper flakes, flaky salt, and a drizzle of extra-virgin olive oil.

   Chili flakesSaltExtra virgin olive oil
6. 6Add tomato slices

   Slice the heirloom tomatoes thickly and layer them over the burrata.

   Tomato
7. 7Drizzle with balsamic

   Drizzle the balsamic glaze generously over the tomatoes.

   Balsamic glaze
8. 8Close and slice

   Close the sandwich with the top half of the bread, press gently, and slice into portions.

   Serve immediately for the best texture.