Charred spring onion and tarragon compound butter

Steps

1. 1Grill the onions

   Char the spring onions and red onion on a grill until blackened and softened.

   ScallionRed onion
2. 2Chop the grilled onions

   Remove the charred onions from the grill and chop them finely.

   ScallionRed onion
3. 3Slice the tarragon

   Thinly slice the fresh tarragon.

   Tarragon
4. 4Mix the butter

   In a bowl, combine the softened butter with the chopped charred onions and sliced tarragon. Mix until well blended.

   Let the butter come to room temperature before mixing for easier blending.

   ButterScallionRed onionTarragon
5. 5Shape and chill

   Transfer the compound butter mixture to a sheet of parchment paper or plastic wrap. Shape into a log, wrap tightly, and refrigerate until firm.

   Store in the freezer for longer shelf life; slice off portions as needed.