Crispy Rice Paper Shrimp Bites

Name: Crispy Rice Paper Shrimp Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 0.5 Shrimps; 2 Cornstarch; 1 Sesame oil; 1 Soy sauce; 2 Garlic; 2 Scallion; Salt; Black pepper; 2 Rice paper; Avocado oil; 2 Greek yogurt; 1 Mayonnaise; 1 Sriracha; 1 Honey; 0.5 Lemon juice; 0.25 Garlic powder; Chili crisp or chili oil; Sesame seeds

High-protein air fryer snack ready in under 20 minutes

Quick & Easy #crispy-bites #rice-paper

Steps

1Make the filling
In a bowl, combine shrimp, cornstarch, sesame oil, soy sauce, garlic, green onion, salt, and pepper.
Pat the shrimp dry before chopping so the filling isn't watery.
ShrimpsCornstarchSesame oilSoy sauceGarlicScallionSaltBlack pepper
2Wrap the bites
Dip a rice paper sheet in warm water for 3-5 seconds. Add shrimp filling and roll tightly, then cut into bite-sized pieces.
Don't oversoak the rice paper, it should still feel slightly firm before wrapping.
Rice paper
3Air fry15 min
Lightly spray with avocado oil. Air fry at 390°F (200°C) for 14–16 minutes, flipping halfway, until golden brown and crispy.
Spray generously with oil for an evenly crisp, blistered finish.
Avocado oil
4Make the sauce
Stir together Greek yogurt, mayonnaise, Sriracha, honey, lemon juice, garlic powder, and salt until smooth.
Greek yogurtMayonnaiseSrirachaHoneyLemon juiceGarlic powderSalt
5Serve
Top with green onion and sesame seeds. Serve with the sauce.
ScallionSesame seeds