Crispy Sushi Tacos with Spicy Tuna
Crunchy panko-coated nori shells stuffed with creamy avocado, cucumber and spicy tuna mix
AYLIN ELMA ๐ฆ
Japanese
Wrap
One-Pan
Lunch
Dinner
Spicy
High-Protein
Date Night
Party
Quick & EasySteps
- 1Cook the sushi rice
Cook the sushi rice, then mix with rice vinegar, sesame oil and soy sauce. Let it cool.
Sushi riceRice vinegarSesame oilSoy sauce - 2Cut nori sheets
Cut nori sheets into circles using a small bowl as a guide.
Nori - 3Spread rice on nori
Spread 1 big tbsp of rice on each nori round.
Sushi riceNori - 4Coat with panko
Mix water, cornstarch and flour into a paste. Brush the paste on top of the rice side, then dip into panko.
WaterCornstarchAll-purpose flourPanko - 5Fry the tacos1m 30s
Heat olive oil in a pan (just enough to cover the bottom) and fry the tacos for 1-2 minutes until golden and crispy.
Olive oil - 6Prepare spicy tuna mix
Mix the tuna with red onion, mayo, sweet chili, sriracha, soy sauce, lemon and chili powder.
TunaRed onionMayonnaiseSweet chili sauceSrirachaSoy sauceLemon juiceChili powder - 7Fill the tacos
Fold the crispy nori into a taco shape and fill with cream cheese, cucumber, avocado and the spicy tuna mix.
Cream cheeseCucumberAvocadoTuna - 8Add toppings and serve
Top with green onions, spicy mayo, teriyaki sauce, fried onions and white sesame seeds.
ScallionSriracha mayoTeriyaki sauceOnionSesame seeds
