Russian Salad

Steps

1. 1Boil the potatoes and carrots30 min

   In a pot, bring the potatoes and carrots to a boil for 30 minutes or until cooked through.

   PotatoCarrot
2. 2Boil the eggs11 min

   In a saucepan, boil the eggs for 11 minutes and set aside.

   Egg
3. 3Prepare homemade mayonnaise

   For the mayonnaise, add to a blender the egg, sunflower oil, extra virgin olive oil, pickle juice, tuna oil, salt, pepper and emulsify well.

   Extra virgin olive oilSaltBlack pepperSunflower oilEggTuna oilPickle brine
4. 4Cut the boiled vegetables

   Peel the potatoes and roughly chop the carrot and potato.

   PotatoCarrot
5. 5Mix the base ingredients

   In a bowl, add the potato together with the carrot, tuna, grated egg, pickle and finely chopped olives, salt, pepper and mix.

   PotatoCarrotCornichonsOlivesEggTunaSaltBlack pepper
6. 6Incorporate the mayonnaise1h

   Add the mayonnaise and blend all ingredients well, then refrigerate for 1 hour.

7. 7Plate and garnish

   Plate and top with mayonnaise, grated egg yolk, pickles, capers and peppers for garnish.

   CornichonsCapersEgg
8. 8Enjoy

   Final step: enjoy this delicacy.