Grilled mackerel flatbread

Steps

1. 1Prepare the mackerel

   Fillet the mackerel, removing bones and skin as needed.

   Mackerel
2. 2Prepare the dough

   Divide the flatbread dough into portions, cover with plastic wrap, and let rest briefly.

   Bread
3. 3Shape the flatbreads

   Flatten each dough portion by hand into a round flatbread shape.

   Bread
4. 4Grill the flatbreads

   Grill the flatbreads on a wire rack over direct heat until charred and cooked through, flipping once.

   Bread
5. 5Season the onion

   Slice the red onion thinly and season with salt and black pepper in a bowl.

   Red onionSaltBlack pepper
6. 6Grill the peppers

   Grill the whole red and green bell peppers on the wire rack over direct heat, turning occasionally, until charred and softened.

   Bell pepper
7. 7Prepare the salsa

   Dice the charred peppers and tomato, mix with parsley and olive oil in a bowl.

   Bell pepperTomatoParsleyOlive oil
8. 8Prepare the yogurt sauce

   Mix the yogurt in a bowl until smooth.

   Yogurt
9. 9Grill the mackerel

   Grill the mackerel fillets skin-side down on the wire rack over direct heat until cooked through and the skin is charred.

   Mackerel
10. 10Assemble the flatbreads

    Spread yogurt sauce on each grilled flatbread, top with lettuce, the pepper-tomato salsa, seasoned onion, and a grilled mackerel fillet.

    BreadYogurtLettuceTomatoRed onionMackerel
11. 11Serve

    Serve the flatbreads warm with lemon wedges on the side.

    Lemon