Ibiza beach nachos

Steps

1. 1Arrange the chips

   Spread the tortilla chips on a flat surface or tray.

   Chips
2. 2Slice the tomatoes

   Cut the tomatoes into chunks or wedges, squeezing the juice over the chips as you go.

   Let the tomato juice drip onto the chips naturally.

   Tomato
3. 3Add the cheese

   Break or slice the Comté cheese and scatter it over the chips and tomatoes.

   Cheese
4. 4Drizzle with olive oil

   Finish with a generous drizzle of Ibiza olive oil over everything.

   Olive oil
5. 5Serve and enjoy

   Enjoy immediately on the beach or seaside.

   Use your hands or a knife to pick up the loaded chips.