Guston

Iconic gazpacho with red prawns

Cold, fresh and exactly what you want on a hot day

Let me cook itLet me cook it
SpanishSoupNo-CookLunchDinnerSummer#chilled-soup#gazpacho

Steps

  1. 1Blend the vegetables

    Blend the tomatoes, red bell pepper, green bell pepper, cucumber, onion, olive oil, and vinegar until smooth.

    TomatoBell pepperCucumberOnionOlive oilVinegar
  2. 2Season and chill

    Add salt to taste, then chill the gazpacho well in the refrigerator.

    Chill for at least 2 hours for best flavor

    Salt
  3. 3Serve with toppings

    Serve the chilled gazpacho with juicy red prawns and pumpkin seeds on top.

    PrawnsPumpkin seeds