Kotopoulo lemonato

Steps

1. 1Preheat the oven

   Preheat the oven to 200°C.

2. 2Place potatoes in dish

   Place the potatoes in a baking dish.

   Potato
3. 3Mix the marinade

   In a bowl, mix together: lemon juice, olive oil, mustard, thyme, oregano, salt, pepper and garlic.

   LemonMustardOlive oilGarlicOreganoDried thymeSaltBlack pepper
4. 4Coat the potatoes

   Pour half of the mixture over the potatoes and toss well to coat.

   Potato
5. 5Add the chicken

   Place the chicken pieces on top, skin side up.

   Chicken
6. 6Pour remaining marinade

   Pour the remaining marinade over the chicken.

   Chicken
7. 7Cover and bake1h 30m

   Cover the dish tightly with aluminum foil. Bake at 200°C for 1-1.5 hours.

   During this stage, the chicken releases its juices and the potatoes slowly cook in the lemon, mustard & garlic aroma.

8. 8Remove foil and toss

   Carefully remove the foil. If there is extra liquid, leave it – it will reduce naturally. Gently toss the potatoes in the juices. Keep the chicken skin side up.

   PotatoChicken
9. 9Crisp and finish27m 30s

   Increase temperature to 220°C and bake for another 25–30 minutes, or until golden and crispy.

10. 10Serve warm

    Enjoy warm straight from the oven. Kali orexi!