Perfect fluffy pancakes

Method

1. 01
   Step 1Whisk wet ingredients

   In a bowl, whisk together eggs, milk, and melted butter until smooth.

   EggMilkButter
2. 02
   Step 2Add the flour

   Add all-purpose flour to the wet ingredients. Mix vigorously until you have a smooth batter with no lumps.

   Note

   Don't worry about overmixing - mixing well gives the pancakes their fluffy center.

   All-purpose flour
3. 03
   Step 3Heat the pan

   Butter a non-stick pan and place it on medium heat until the butter is melted and the pan is evenly heated.

   Butter
4. 04
   Step 4Cook the pancakes

   Pour batter into the pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on both sides.

   Note

   Adjust the heat and cooking time to control how brown you like them.

5. 05
   Step 5Serve

   Stack the finished pancakes and serve warm.