Sardine sandwich

Method

1. 01
   Step 1Prepare sardine mixture

   Drain the canned sardines and place them in a bowl. Break them up with a fork. Add finely chopped red onion, sliced green onions, and chopped fresh chives.

   Note

   You can use the oil from the sardine can instead of adding extra olive oil for more flavor.

   SardinesScallionRed onionChives
2. 02
   Step 2Add seasonings

   Drizzle olive oil over the sardine mixture. Add sesame seeds and black pepper to taste. Mix everything together until well combined.

   Sesame seedsOlive oilBlack pepper
3. 03
   Step 3Assemble and serve

   Spread the sardine mixture generously on bread slices. Serve as open-faced sandwiches.

   Note

   Toast the bread lightly before topping for extra texture.

   Bread