Spicy Korean Chicken Tenders

Steps

1. 1Marinate the chicken

   Place chicken tenders in buttermilk marinade seasoned with salt and pepper. Let sit while preparing other components.

   ChickenButtermilkSaltBlack pepper
2. 2Coat the tenders

   Remove chicken from buttermilk and dredge each piece in flour until fully coated.

   Make sure chicken is well coated for maximum crispiness

   All-purpose flour
3. 3Fry the chicken

   Heat vegetable oil in a deep pan or pot. Fry the coated chicken tenders until golden brown and crispy, turning as needed.

   Oil should be hot enough that the chicken sizzles immediately when added

   Vegetable oil
4. 4Make the sauce

   In a pan, combine gochujang, soy sauce, honey, minced garlic, and sesame oil. Heat and stir until well mixed and slightly thickened.

   GochujangGarlicSesame oil
5. 5Toss and serve

   Add the fried chicken tenders to the sauce and toss until evenly coated. Serve immediately.