Spicy Parisian gnocchi with galbi short rib

Steps

1. 1Marinate the short rib

   Place the short rib in a bowl or ziplock bag with Korean marinade and let it sit for at least 15 minutes, or up to overnight in the refrigerator.

   Beef short ribsKorean marinade
2. 2Sear the short rib

   Heat oil in a pan over high heat. Sear the marinated short rib until deeply caramelized and cooked through, turning as needed.

   Let the meat develop a dark crust without moving it too early.

   Beef short ribsVegetable oil
3. 3Boil the gnocchi

   Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface, then drain.

   GnocchiSalt
4. 4Sauté the gnocchi

   In a clean pan, melt butter over medium-high heat. Add the boiled gnocchi and toss until golden and crispy on the edges.

   GnocchiButter
5. 5Combine and plate

   Slice the short rib and arrange it in a bowl with the sautéed gnocchi. Garnish with fresh herbs, season with salt and pepper to taste, and serve immediately.

   Beef short ribsGnocchiFresh herbsSaltBlack pepper