Guston

Watermelon, burrata and jamón

Sweet, salty, creamy, fresh summer salad – no cooking required.

Let me cook itLet me cook it
SpanishSaladNo-CookLunchDinnerDate NightSummer#5-minutes#no-cook

Steps

  1. 1Cut the watermelon

    Cut the watermelon into bite-sized cubes. Remove the rind and seeds if present.

    Watermelon
  2. 2Arrange the arugula

    Place a handful of arugula on a serving plate as the base.

    Arugula
  3. 3Add burrata and season

    Tear the burrata into pieces and arrange over the arugula. Drizzle with olive oil and season with black pepper.

    BurrataOlive oilBlack pepper
  4. 4Add jamón

    Drape slices of jamón over the burrata and arugula.

    Jamón
  5. 5Top with watermelon

    Arrange the watermelon cubes on top of the salad.

    Watermelon
  6. 6Drizzle and serve

    Drizzle balsamic glaze over the entire salad. Serve immediately.

    This dish is best enjoyed fresh on a hot summer day.

    Balsamic glaze