Guston

Asparagus soup with egg and crispy ham

Cold summer asparagus soup with hard-boiled egg and microwave-crisped ham

Anne ✨Anne ✨
SoupNo-CookLunchDinnerComfortWeeknightSummerQuick & Easy#alta-proteína#receta-fresca#verano

Steps

  1. 1Add the ingredients

    Place the asparagus in a bowl, add some of the water from the can, 2 hard-boiled eggs, half a garlic clove, and a pinch of salt.

    WaterEggGarlicSalt
  2. 2Blend the soup

    Blend all the ingredients until you get a smooth and homogeneous cream.

    WaterEggGarlicSalt
  3. 3Prepare crispy ham30s

    Place the ham slices between two paper towels and microwave for 30 seconds until crispy.

    The ham will become hard and crispy as it cools.

    Jamón
  4. 4Chop the ham

    Break the crispy ham into small pieces.

    Jamón
  5. 5Serve and dress

    Serve the soup in a bowl, garnish with the crispy ham, a drizzle of extra virgin olive oil, and a splash of vinegar.

    Extra virgin olive oilVinegarJamón