Bacon-wrapped stuffed cabbage bomb
A whole cabbage head stuffed with seasoned beef, wrapped in bacon, and baked until golden
Mori Stove
Casserole
Baking
Dinner
Comfort
WeeknightSteps
- 1Prepare the cabbage
Core the cabbage by cutting out the stem at the base. Carefully hollow out the center leaves to create a cavity for the filling.
Cabbage - 2Prepare herb butter
Chop the cilantro finely. Mix the chopped cilantro into softened butter until evenly combined.
ButterCilantro - 3Stuff the cabbage
Season the ground beef with salt and pepper. Spread a layer of the herb butter inside the hollowed cabbage. Pack the seasoned ground beef into the cabbage cavity, pressing firmly to fill it completely.
Ground beefSaltBlack pepperButterCilantro - 4Wrap with bacon
Lay out strips of bacon on a sheet of parchment paper in a grid pattern. Place the stuffed cabbage in the center and wrap the bacon strips tightly around the cabbage, covering the entire surface.
Bacon - 5Bake the cabbage1h
Transfer the bacon-wrapped cabbage to a baking tray. Bake at 180°C (350°F) until the bacon is crispy and the cabbage is tender.
Check the bacon halfway through and rotate the tray if needed for even browning.
BaconCabbage - 6Slice and serve
Remove the cabbage from the oven and let it rest for a few minutes. Slice into wedges and serve hot.
