Beef Bourguignon with Boiled Rice

Steps

1. 1Sauté onion with bacon4 min

   Dice the onion and cut the bacon into very thin strips. Heat rice oil in a sauté pan and cook the onion with bacon for 3-5 minutes.

   OnionBaconRice oil
2. 2Add meat and garlic

   Cut the meat into small pieces about 4x4 cm and add to the sauté pan with the onion and bacon. Add salt and pepper to taste, and grated garlic.

   Black pepperGarlicSaltBeef
3. 3Add carrot

   Cut the carrot into batons and add to the sauté pan with the other ingredients.

   Carrot
4. 4Prepare bouquet garni

   Make a bouquet garni from sprigs of parsley, thyme, celery and bay leaf and tie it with kitchen twine. Place the bouquet garni in the sauté pan.

   ThymeParsleyCeleryBay leaf
5. 5Braise meat with water30 min

   Add 150 ml of water and cook the meat for 30 minutes.

   Water
6. 6Prepare sauce

   Remove the meat and vegetables with a slotted spoon, leaving only the remaining liquid in the sauté pan. Add flour, tomato paste, salt and pepper.

   SaltTomato pasteAll-purpose flourBlack pepper
7. 7Thicken sauce

   Whisk until smooth and cook until thickened.

8. 8Braise with wine1h 15m

   Return the meat and vegetables to the sauce. Pour dry red wine into the sauté pan and braise the beef for another 60-90 minutes.

   Red wine
9. 9Serve with rice

   Serve the finished beef bourguignon with boiled rice.

   Rice