Braised turkey pieces

Steps

1. 1Brown the turkey8 min

   Heat oil in a large pan over medium-high heat. Season turkey pieces with salt and pepper, then brown on all sides until golden, about 6-8 minutes total. Remove and set aside.

   Don't overcrowd the pan; brown in batches if needed for better color.

   TurkeyVegetable oilSaltBlack pepper
2. 2Sauté the vegetables6 min

   In the same pan, add sliced onion and bell peppers. Cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

   Bell pepperOnionGarlic
3. 3Build the sauce2 min

   Stir in tomato paste and cook for 1-2 minutes. Pour in chicken stock and bring to a simmer, scraping up any browned bits from the bottom of the pan.

   Diced tomatoes work well here too if you prefer a chunkier sauce.

   Chicken stockTomato paste
4. 4Braise the turkey27m 30s

   Return the browned turkey pieces to the pan, nestling them into the sauce. Reduce heat to low, cover, and simmer for 25-30 minutes until turkey is cooked through and tender.

   Check occasionally and add a splash of water if the sauce reduces too much.

   Turkey
5. 5Garnish and serve

   Taste and adjust seasoning with salt and pepper. Sprinkle with fresh herbs and serve hot.

   SaltBlack pepperParsley