Chipotle Shrimp & Guac Tostadas
High-protein crispy tostadas with chipotle shrimp, guacamole, and fresh toppings
Anastasia D’Amario | High Protein Recipes
Mexican
Wrap
One-Pan
Lunch
Dinner
High-Protein
Weeknight
Quick & EasySteps
- 1Make the guacamole
Mash the avocado in a bowl. Add diced tomato, chopped red onion, chopped cilantro, lime juice, salt, and pepper. Mix well to combine.
AvocadoLimeTomatoRed onionCilantroSaltBlack pepper - 2Season the shrimp
Toss the shrimp with chipotle seasoning, salt, and pepper until evenly coated.
ShrimpsChipotleSaltBlack pepper - 3Cook the shrimp
Heat olive oil in a pan over medium-high heat. Add the seasoned shrimp and cook until pink and cooked through, flipping once.
Olive oilShrimps - 4Assemble the tostadas
Spread guacamole on each tostada. Top with cooked shrimp, diced red onion, diced tomato, and fresh cilantro. Drizzle with orange sauce.
For the steak version visible in the frames, substitute the shrimp with sliced seared steak.
TostadasAvocadoShrimpsRed onionTomatoCilantroOrange - 5Serve
Serve the tostadas immediately while the shrimp is warm and the tostadas are crispy.
