Coffee Yoghurt with Crunchy Honey Oats
Yoghurt topped with caramelised banana, honey oats, and toasted walnuts
Maya Jones
Breakfast
Brunch
Snack
Sweet Tooth
Quick & EasySteps
- 1Mix coffee yoghurt
Mix 5 tablespoons yoghurt with 1 espresso.
5 tablespoons yoghurtEspresso powder - 2Fry the oats7 min
Fry 1/2 cup of oats in 20g butter and 1 tablespoon of honey on medium heat for about 7 minutes.
OatsButterHoney - 3Rest the oats5 min
Remove from heat and rest for 5 minutes to crisp up.
- 4Caramelise the banana6 min
Slice 1 banana and fry in 1 tablespoon of butter on medium heat for about 3 minutes on each side.
BananaButter - 5Assemble and serve
Top the coffee yoghurt with the oats, banana, toasted walnuts and 1 teaspoon of brown sugar.
WalnutBrown sugar
