Crab rangoon flautas

Steps

1. 1Make the filling

   In a bowl, combine cream cheese, crab meat, soy sauce, butter, and chopped green onion. Mix until well combined.

   Crab meatCream cheeseSoy sauceButterScallion
2. 2Warm the tortillas

   Heat the flour tortillas on a dry pan or in the microwave until pliable.

   This makes them easier to roll without cracking.

   All-purpose flour
3. 3Fill and roll

   Place a portion of the crab rangoon filling on each tortilla and roll tightly into a flauta shape.

   Secure with a toothpick if needed to prevent unrolling during frying.

   All-purpose flour
4. 4Heat the oil

   In a deep pan, heat vegetable oil over medium-high heat until shimmering.

   Vegetable oil
5. 5Fry the flautas4 min

   Fry the rolled flautas in batches until golden brown and crispy on all sides, about 3-4 minutes per batch.

   Don't overcrowd the pan — fry in batches for even browning.

   Vegetable oil
6. 6Drain and garnish

   Remove flautas and drain on a wire rack. Garnish with sesame seeds and chopped green onion.

   ScallionSesame seeds
7. 7Serve with sauce

   Serve the flautas hot with sweet chili sauce for dipping.

   Sweet chili sauce