Creamy Spinach Chicken Meatballs

Steps

1. 1Mix meatball ingredients

   Mix all meatball ingredients together. Roll into golf ball sized balls.

   Don't overwork the meat mixture or meatballs become tough

   Ground chickenGarlicBread crumbsEggItalian seasoningSaltBlack pepper
2. 2Sear the meatballs7 min

   Heat olive oil in a pan over medium-high heat. Sear meatballs 3-4 minutes each side until golden brown. Set aside.

   Sear on HIGH heat for that golden crust — don't skip this step

   Olive oil
3. 3Sauté garlic1 min

   In the same pan melt butter, sauté garlic 1 minute until fragrant.

   ButterGarlic
4. 4Add broth2 min

   Add chicken broth and let it simmer 2 minutes.

   Chicken stock
5. 5Add cream3 min

   Pour in heavy cream, stir and simmer on low 3 minutes.

   Heavy cream
6. 6Add spinach and parmesan

   Add spinach and parmesan, stir until spinach wilts and sauce thickens.

   Use freshly grated parmesan, not pre-packaged, for a silkier sauce. If sauce gets too thick add a splash of chicken broth.

   SpinachParmesan
7. 7Coat meatballs in sauce

   Return meatballs to the pan, coat well with sauce.

8. 8Simmer together5 min

   Simmer together 5 minutes on low heat.

   Chili flakes
9. 9Serve hot

   Serve hot in a wide bowl.

   Let meatballs rest 2 minutes before serving so they stay juicy inside