Crispy Chicken Lavash Wrap

Name: Crispy Chicken Lavash Wrap
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 Chicken breast; Salt; 1 Black pepper; 1 Garlic powder; 1 Onion powder; 1 Smoked paprika; 1 1 tsp red chili powder; 2 2 tbsp oil ( for marinating ); 2 Lemon juice; 0.5 Mayonnaise; 0.33 Sour cream; 0.33 Buttermilk; 4 Lavash bread; 1 Onion; 1 Tomato; 1 Lettuce; 400 French fries; 1 Mozzarella

Marinated spiced chicken wrapped in lavash with crispy fries and creamy sauce

Steps

1Marinate the chicken30 min
In a large bowl, combine the chicken with salt, black pepper, garlic powder, onion powder, smoked paprika, red chili powder, oil, and lemon juice. Mix well so the chicken is evenly coated. Cover and let it marinate for at least 30 minutes (or up to overnight in the refrigerator for deeper flavor).
For deeper flavor, marinate overnight in the refrigerator
Chicken breastSaltBlack pepperGarlic powderOnion powderSmoked paprika1 tsp red chili powder2 tbsp oil ( for marinating )Lemon juice
2Cook the chicken7 min
Heat a pan or grill over medium-high heat. Cook the marinated chicken for about 5–7 minutes per side, or until fully cooked and slightly charred on the outside.
Chicken breast
3Make the sauce
In a bowl, whisk together mayonnaise, sour cream, buttermilk, lemon juice, salt, garlic powder, smoked paprika, and black pepper. Mix until smooth and creamy. Taste and adjust seasoning if needed. Chill until ready to use.
MayonnaiseSour creamButtermilkLemon juiceSaltGarlic powderSmoked paprikaBlack pepper
4Assemble the wrap
Lay a piece of lavash bread flat on a clean surface. Spread a generous amount of sauce over the center. Add cooked chicken, onions, tomatoes, lettuce, and French fries. If using, add mozzarella cheese. Drizzle a little extra sauce on top.
Lavash breadMayonnaiseChicken breastOnionTomatoLettuceFrench friesMozzarella
5Toast the wrap3 min
Fold in the sides, then roll tightly like a burrito. Drizzle some oil. Toast the wrap in a pan for 1–2 minutes on each side to make it crispy and help seal it.
2 tbsp oil ( for marinating )