Guston

Crispy chicken rice paper dumplings

Quick pan-fried dumplings wrapped in rice paper with a savory chicken filling.

Holly DingwallHolly Dingwall
One-PanDinnerSnackWeeknightQuick & Easy#crispy#pan-fried#rice-paper

Steps

  1. 1Mix the filling

    In a bowl, combine the ground chicken, chopped green onions, minced garlic, and sriracha sauce. Mix thoroughly until well combined.

    Ground chickenScallionGarlicSriracha
  2. 2Prepare rice paper wrappers

    Cut each rice paper wrapper in half with scissors. Lightly wet each half piece with water to soften it.

    Work with one wrapper at a time to prevent them from sticking together.

    Rice paper
  3. 3Fill and wrap

    Place a portion of the chicken filling on the softened rice paper half. Fold the edges over and roll tightly to form a dumpling package.

    Ground chickenRice paper
  4. 4Pan-fry the dumplings

    Heat vegetable oil in a pan over medium-high heat. Place the dumplings seam-side down and fry until golden brown and crispy on all sides, turning as needed.

    Vegetable oil
  5. 5Garnish and serve

    Transfer the crispy dumplings to a serving plate. Sprinkle with sesame seeds and green onions. Serve with dipping sauce.

    Sesame seedsSoy sauce