Crispy Teriyaki Chicken in Creamy Red Curry Sauce

Name: Crispy Teriyaki Chicken in Creamy Red Curry Sauce
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2 servings
Ingredients: 2 Chicken breast; 0.25 Cornstarch; 0.25 All-purpose flour; 1 Salt; 1 Black pepper; 500 Vegetable oil; 5 Teriyaki sauce; 1 Soy sauce; 1 Honey; 3 Sesame seeds; 4 Garlic; 1 Butter; 2 Red curry paste; 2 Paprika; 1 Brown sugar; 400 Coconut milk; 170 Cream; 160 Rice; Scallion; Chili oil

Pan-fried marinated chicken in a rich coconut-curry sauce

Date Night #coconut-sauce #crispy-chicken

Steps

1Marinate the chicken30 min
Mix teriyaki sauce, soy sauce, honey, sesame seeds, and minced garlic together. Coat the chicken breasts well in the marinade. Refrigerate for 30 minutes.
Chicken breastTeriyaki sauceSoy sauceHoneySesame seedsGarlic
2Mix coconut milk and cream
In a bowl, mix the coconut milk and cooking cream together and set aside.
Coconut milkCream
3Cook the curry sauce
Melt the butter in a pan and cook the red curry paste and minced garlic for a couple of minutes. Add the teriyaki sauce, paprika, brown sugar, and the coconut milk/cream mixture. Let the sauce simmer until creamy. Season with salt to taste.
ButterRed curry pasteGarlicTeriyaki saucePaprikaBrown sugarCoconut milkCreamSalt
4Coat the chicken
Mix the flour, cornstarch, salt, and black pepper in a bowl. Coat the marinated chicken in the mixture.
All-purpose flourCornstarchSaltBlack pepperChicken breast
5Fry the chicken
Heat oil in a pan. Fry the coated chicken until crispy, golden, and fully cooked.
Ensure oil is hot before adding chicken for maximum crispiness
Vegetable oilChicken breast
6Serve
Serve the crispy chicken over rice. Pour the creamy curry sauce over the top and garnish with spring onions, sesame seeds, and chili oil.
RiceScallionSesame seedsChili oil