Guston

Crunchy Fried Sushi Burrito

Crispy fried sushi burrito filled with cream cheese, avocado, shrimp, and spicy mayo

Let me cook it
Prep
15m
Cook
10m
Steps
4
Servings
2
Difficulty
Medium
JapaneseWrapLunchDinnerQuick & Easy#fried-sushi#fusion

Method

  1. Step 1Prepare the filling

    Slice the avocado and cook the shrimp. Prepare the cream cheese, teriyaki sauce, and spicy sriracha mayo.

    Cream cheeseAvocadoShrimpsTeriyaki sauceSriracha mayo
  2. Step 2Assemble the burrito

    Lay out a nori sheet, spread sushi rice over it, then add cream cheese, avocado, shrimp, and drizzle with teriyaki sauce and spicy sriracha mayo. Roll tightly into a burrito shape.

    Sushi riceNoriCream cheeseAvocadoShrimpsTeriyaki sauceSriracha mayo
  3. Step 3Fry the burrito10 min

    Heat oil in a pan and fry the sushi burrito until golden and crispy on all sides.

    Note

    Turn carefully to ensure even browning without the burrito opening.

  4. Step 4Slice and serve

    Remove from heat, slice in half, and serve immediately while crispy.