Easy Vegetable Pasta

Steps

1. 1Prepare the vegetables

   Wash the tomatoes, eggplant, and zucchini. Cut them into suitable pieces for roasting.

   TomatoEggplantZucchini
2. 2Roast the vegetables10 min

   Heat olive oil in a pan over medium-high heat. Add the vegetables and roast until tender and slightly charred, turning occasionally.

   The vegetables should be soft and caramelized for best flavor

   TomatoEggplantZucchiniOlive oil
3. 3Cook the pasta8 min

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and reserve some pasta water.

   PastaSalt
4. 4Combine and season

   Toss the cooked pasta with the roasted vegetables. Season with salt and black pepper to taste. Add a splash of pasta water if needed to help the ingredients come together.

   PastaTomatoEggplantZucchiniSaltBlack pepper
5. 5Serve

   Divide the vegetable pasta among plates and serve immediately while hot.