Guston

French Onion Soup Pasta

Caramelized onions, beef stock, and Gruyere tossed with spaghetti

JuJujumao

Steps

  1. 1Caramelize the onions

    Start by sautéing onions until caramelized.

    Onion
  2. 2Form the roux

    Add garlic, thyme and flour to form the roux.

    GarlicThymeAll-purpose flour
  3. 3Deglaze with brandy

    Deglaze with brandy.

    Brandy
  4. 4Add stock and mix

    Add beef stock and mix.

    Beef stock
  5. 5Build the sauce

    Add Worcestershire sauce, balsamic glaze, cream, and your cheeses. Season with pepper.

    Worcestershire sauceBalsamic glazeHeavy creamParmesanCheeseBlack pepper
  6. 6Toss the pasta

    Add your pasta, along with some pasta water and butter, and stir.

    SpaghettiWaterButter
  7. 7Serve and garnish

    Serve with spring onions and bread crumbs and enjoy!

    ScallionBread crumbs