One Pot Creamy French Onion Pasta

Steps

1. 1Slice the onions

   Slice 3 large yellow onions thinly.

   Onion
2. 2Cook pancetta and onions25 min

   In a large pot, heat 2 tbsp butter and 1 tbsp vegetable oil over medium heat. Add 8 oz pancetta and cook until crispy. Add the sliced onions and cook until deeply caramelized, about 20-25 minutes, stirring occasionally.

   Low and slow caramelization brings out the natural sweetness of the onions—don't rush this step.

   ButterVegetable oilPancettaOnion
3. 3Add garlic and herbs1m 30s

   Add 2 minced garlic cloves, 1/2 tsp thyme, and 1/2 tsp fresh rosemary. Cook for 1-2 minutes until fragrant.

   GarlicThymeRosemary
4. 4Deglaze with wine

   Pour in 2 tbsp white wine and scrape up any browned bits from the bottom of the pot.

   White wine
5. 5Add pasta and broth11 min

   Add 8-10 oz pasta, 3 cups beef broth, and 1 tsp salt. Stir well, bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, until pasta is al dente and most of the liquid is absorbed, about 10-12 minutes.

   Check and stir every few minutes to prevent sticking.

   PastaBeef stockSalt
6. 6Stir in cream and cheese

   Remove from heat. Stir in 1 cup heavy cream, 1 cup grated parmigiano reggiano, and 1/2 cup grated gruyère until melted and creamy.

   Add the cheese off heat to prevent it from becoming grainy.

   Heavy creamParmesanGruyère
7. 7Serve hot

   Divide into bowls and serve immediately, garnished with extra cheese or fresh herbs if desired.