Garlic Butter Crispy Chicken

Steps

1. 1Make the yogurt sauce

   Mix 3 tablespoons yogurt, 1 crushed garlic clove, pinch of salt, 1 teaspoon Worcestershire sauce, and juice of 1/4 lemon. Top with 2 tablespoons of chopped chives.

   YogurtGarlicSaltWorcestershire sauceLemonChives
2. 2Flatten the chicken

   Flatten the chicken breast with a rolling pin.

   Chicken breast
3. 3Prepare the breadcrumbs

   Mix 30g panko breadcrumbs with a pinch of salt.

   PankoSalt
4. 4Bread the chicken

   Whisk one egg in a separate dish and dip the chicken, then transfer into the breadcrumbs and press firmly on both sides.

   EggChicken breastPanko
5. 5Air fry the chicken17 min

   Spray lightly with olive oil and air fry at 200 degrees for 15-20 minutes or until golden.

   Olive oil
6. 6Prepare the sweet potato40 min

   Halve one sweet potato, coat in olive oil and salt and wrap in kitchen foil. Bake in the oven flat side down at 220 degrees for 40 minutes.

   Sweet potatoOlive oilSalt
7. 7Make the garlic butter6 min

   Melt 25g salted butter on low heat and add 1 thinly sliced garlic clove. Increase the temperature and fry on medium heat for about 5-7 minutes until the garlic turns slightly golden. Towards the end add 1 tablespoon of chopped parsley.

   Salted butterGarlicParsley
8. 8Assemble the dish

   Mix the yogurt sauce, top with crispy chicken and sweet potato. Add garlic butter on top of the chicken and sweet potato. Mash the potato flesh with the butter. Serve with one sliced baby cucumber.

   YogurtChicken breastSweet potatoSalted butterCucumber