Greek Salad Wrap
A fresh wrap filled with classic Greek salad ingredients, lightly toasted until golden.
Maya Jones
Greek
Salad
Wrap
No-Cook
Lunch
Weeknight
Quick & EasySteps
- 1Assemble the wrap
Drizzle the wrap with olive oil and oregano. Add crumbled feta, cherry tomatoes, cucumber slices, crushed olives, and sliced red onion. Squeeze lemon juice over the filling and add a pinch of salt.
Spring roll wrappersOlive oilOreganoFetaCherry tomatoCucumberOlivesRed onionLemonSalt - 2Toast the wrap3 min
Toast the assembled wrap very lightly until the outside is golden but the inside remains cool.
Don't overheat—the goal is a crispy exterior with fresh, cool filling.
Spring roll wrappers
