Healthy Crunch Avocado Salad
Fresh, vibrant salad with cucumber ribbons, avocado, pomegranate, and walnuts with a lemon-sumac dressing
Bayan Bites
Salad
No-Cook
Lunch
Dinner
Meal PrepSteps
- 1Slice the cucumbers
Thinly shave or slice the cucumbers and place them in a large bowl.
Cucumber - 2Add onion and avocado
Add the sliced red onion and cubed avocado.
Red onionAvocado - 3Add walnuts and pomegranate
Add chopped walnuts and pomegranate seeds.
WalnutPomegranate seeds - 4Add fresh parsley
Stir in the fresh parsley.
Parsley - 5Dress and toss
Add the lemon zest, lemon juice, olive oil, salt, pepper, and 1 teaspoon sumac directly over the salad and gently toss until everything is evenly coated.
LemonOlive oilSaltBlack pepperSumac - 6Serve immediately
Serve immediately for best freshness.
This salad is best enjoyed fresh as the cucumbers and avocado can release moisture over time.
