High-Protein Peach Cloud Dessert

Steps

1. 1Separate the eggs

   Separate egg whites from yolks, placing whites in a clean mixing bowl.

   Egg
2. 2Beat the egg whites3 min

   Beat the egg whites on high speed until stiff peaks form and the mixture is fluffy and white.

   Make sure the bowl is completely clean and dry for best volume.

   Egg
3. 3Add protein powder

   Add the whey protein powder to the beaten egg whites and gently fold or mix until fully incorporated.

   Fold gently to maintain the fluffy texture.

   Protein powder
4. 4Fold in peaches

   Drain the canned peaches and gently fold them into the protein fluff mixture.

   Peach
5. 5Serve

   Divide the mixture into serving plates and enjoy immediately while fluffy.

   Best consumed fresh. The mixture will deflate if left standing too long.