Guston

Katsu Curry

Japanese breaded chicken cutlet with curry sauce and rice

Let me cook itLet me cook it
JapaneseCurryDinnerComfortWeeknight

Steps

  1. 1Cook the vegetables

    Cook the onion, carrots, potatoes and garlic until soft. Add water and Worcestershire sauce, then blend.

    OnionCarrotPotatoGarlicWorcestershire sauce
  2. 2Thicken the curry sauce

    Add the curry roux cubes and cook until thick.

    Japanese curry roux cubes
  3. 3Bread and fry chicken

    Bread the chicken in flour, egg and panko, then fry until golden and crispy.

    Chicken breastAll-purpose flourEggPankoOil
  4. 4Serve with rice

    Serve with rice and curry sauce.

    Rice