Lithuanian Šaltibarščiai with Fried Potatoes

Steps

1. 1Prepare the vegetables10 min

   Cook the beets if not already cooked. Boil the eggs until hard-boiled, about 10 minutes. Let both cool, then peel and dice the beets and eggs. Dice the fresh cucumber.

   BeetCucumberEgg
2. 2Mix the soup

   In a large bowl, combine the kefir with the cold water. Add the diced beets, cucumber, and eggs. Chop the dill and green onions and add them to the bowl.

   KefirBeetCucumberEggDillScallionSparkling Water
3. 3Season and chill30 min

   Season the soup with salt, black pepper, and a splash of lemon juice. Stir well and refrigerate until completely cold, at least 30 minutes.

   SaltBlack pepper
4. 4Boil the potatoes15 min

   Boil the baby potatoes in salted water until tender, about 12-15 minutes. Drain and let them cool slightly.

   Potato
5. 5Fry the potatoes10 min

   Heat the butter in a large pan over medium-high heat. Add the boiled potatoes and fry until golden and crispy on all sides, about 8-10 minutes.

   Potato
6. 6Serve

   Serve the cold šaltibarščiai in bowls with the crispy fried potatoes on the side.