Pasta with anchovies and toasted breadcrumbs

Method

1. 01
   Step 1Sauté the onion

   In a pan, heat the extra virgin olive oil and sauté the chopped onion until it becomes transparent.

   OnionExtra virgin olive oil
2. 02
   Step 2Add anchovies and raisins

   Add the anchovies, pine nuts, and soaked raisins. Cook until the anchovies dissolve.

   AnchoviesPine nutRaisin
3. 03
   Step 3Incorporate the paste

   Add the tomato paste, mix well, and season with salt.

   Tomato pasteSalt
4. 04
   Step 4Cook the pasta

   Meanwhile, cook the pasta in abundant salted water according to package instructions.

   Pasta
5. 05
   Step 5Toast the breadcrumbs

   In a separate pan, toast the grated bread in a drizzle of oil until golden.

   BreadExtra virgin olive oil
6. 06
   Step 6Toss and serve

   Drain the pasta, add it to the sauce and toss. Serve garnished with toasted breadcrumbs and fresh parsley.

   PastaBreadParsley