Guston

Peach & Prosciutto Salad

Fresh peaches, creamy burrata, prosciutto, and arugula with a mustard vinaigrette.

Kateryna BargerKateryna Barger
SaladNo-CookLunchSummer#burrata#peach-salad#summer-salad

Steps

  1. 1Slice the peaches

    Cut the peaches into thin slices.

    Peach
  2. 2Make the dressing

    In a small jar, combine grainy mustard, olive oil, and honey. Shake or whisk until emulsified.

    Adjust honey to taste for sweetness.

    Whole grain mustardOlive oilHoney
  3. 3Assemble the salad

    Arrange arugula on a serving plate. Tear the burrata into pieces and place over the arugula. Layer the peach slices and drape prosciutto around the plate.

    ArugulaBurrataPeachProsciutto
  4. 4Dress and season

    Drizzle the mustard dressing over the salad. Season with salt and pepper to taste.

    Whole grain mustardOlive oilHoneySaltBlack pepper