Rice Paper Shrimp Pancakes

Method

1. 01
   Step 1Prepare the shrimp

   Pat your shrimp dry, then mince it finely with a knife or food processor.

   Shrimps
2. 02
   Step 2Make the filling

   Combine minced shrimp with green onions, garlic, oyster sauce, sesame oil, and cornstarch.

   ShrimpsScallionGarlicOyster sauceSesame oilCornstarch
3. 03
   Step 3Assemble the pancakes

   Dip two sheets of rice paper in water, add the shrimp filling, then top with two more sheets of rice paper.

   Note

   Use 4 sheets total per pancake - 2 on bottom, 2 on top

   Rice paperShrimps
4. 04
   Step 4Brush with egg

   Brush the assembled pancakes with beaten eggs on both sides.

   Egg
5. 05
   Step 5Fry until golden8 min

   Fry the pancakes in a skillet with oil until golden brown and the shrimp is cooked through.

   Vegetable oilShrimps
6. 06
   Step 6Serve with sauce

   Serve the crispy pancakes with soy chili dipping sauce.

   Soy sauceChili pepper