Roasted Veggie & Burrata Pizza Sandwich

Steps

1. 1Roast the vegetables20 min

   Slice the bell pepper, zucchini, and tomatoes. Toss with olive oil, salt, and pepper. Roast in the oven at 200°C until tender and lightly charred, about 15-20 minutes.

   roasted vegetablesroasted vegetablesOlive oilSaltBlack pepper
2. 2Roll the pizza dough

   Divide the pizza dough into two portions and roll each into an oval or rectangular shape, about 5mm thick.

   Work on a lightly floured surface to prevent sticking

   Pizza dough
3. 3Grill the dough4 min

   Grill or bake each piece of dough until lightly golden and cooked through with charred spots on both sides.

   A hot grill or grill pan creates the best char marks

   Pizza dough
4. 4Assemble the sandwich

   Spread basil pesto over one side of each grilled dough. Layer the arugula, roasted vegetables, and torn burrata on top. Fold or top with the second piece of dough.

   Press gently to help the sandwich hold together

   basil pestoArugularoasted vegetablesroasted vegetablesBurrata
5. 5Slice and serve

   Cut the pizza sandwich in half and serve immediately while the dough is warm and the burrata is creamy.